Where Every Guest Feels Like Family
Damasco brings the flavors and traditions of the Eastern Mediterranean to Yucaipa — halal-certified meats, scratch-made recipes, and complimentary hummus with every visit.
Damasco Mediterranean Cuisine | Our Story
Strangers Who Leave as Family
From the moment you walk in, the owner is there — guiding you through the menu and making sure every guest feels genuinely at home.
Rooted in Eastern Mediterranean Cooking
Every dish traces back to the Eastern Mediterranean — slow-built flavors, layered spices, and recipes that honor tradition without cutting corners.
Halal, From the Start
Damasco's halal-certified meats are a rare offering in the Inland Empire — a genuine commitment to how food is sourced, prepared, and served.
A Neighborhood Table in Yucaipa
In a town better known for chain restaurants, Damasco became Yucaipa's neighborhood gathering place — for birthdays, weeknight dinners, and everything in between.
Baklava to Send You Home
Every meal ends with flaky, honey-soaked baklava layered with crushed pistachios — made in-house and the detail guests always mention on their way out.
